Green Olive at Red Hill - Go Beyond Melbourne

Attraction, Dining Restaurant/Café

Key Features: Farm/Orchard/Food & Wine

1180 Mornington-Flinders Road, Main Ridge, VIC, 3927

+61 (0) 407 108 550

Opening Hours

Thurs-Mon: 9am to 5pm.

Closed Tues and Wed.

Public holidays: Check website

Green Olive at Red Hill

Mornington Peninsula

Green Olive at Red Hill nourishes family and friends with the goodness of the farm in a most picturesque setting.

Green Olive at Red Hill is a whole farm experience. They grow olives, grapes, herbs, veggies, bush food and hops. They use this fresh farm produce to create a range of food, wine and body products you’ll love!

Food and Wine

Green Olive at Red Hill creates grazing plates inspired by their farm produce, perfect to share with family and friends.  Their wine collection can either be sampled on wine paddles, enjoyed by the glass, shared by the bottle or paired with farm plates.

The farm food and wine menu is available everyday from 9am until 4pm and then coffee, wine and dessert until 5pm. Reservations are taken for groups of 2 or more.

Food & Wine Experiences

The Green Olive team loves to share their knowledge of farming, food and wine so they also have tours and farm experiences for you to enjoy. They provide guided farm tours to learn about biological farming and paddock to plate food production as well as delicious picnics to enjoy in the olive grove, paddock or beside the dam.

Gifts

To further share the farm goodness with family and friends there is also a beautiful range of olives, olive oils, relishes, estate wine and beautifully nourishing olive based body products.

Green Olive at Red Hill is a certified tourism business and has won:

  • 2021 Silver – Qantas Australian Tourism Awards – Excellence in Food Tourism
  • 2021 Winner – RACV Victorian Tourism Awards – Excellence in Food Tourism
  • 2016 Silver – Qantas Australian Tourism Awards – Excellence in Food Tourism
  • 2016 Winner – RACV Victorian Tourism Awards – Excellence in Food Tourism
  • 2015 Gold – Qantas Australian Tourism Awards – Excellence in Food Tourism
  • 2015 Winner – RACV Victorian Tourism Awards – Excellence in Food Tourism
  • 2014 Silver – Qantas Australian Tourism Awards – Excellence in Food Tourism
  • 2014 Winner – RACV Victorian Tourism Awards – Excellence in Food Tourism

SPECIAL FEATURES

  • Farm/Orchard
  • Food & Wine

CAPACITY

  • Farm tours: minimum 8 people maximum 40
  • Inside dining capacity: 170 people
  • Total indoor and outdoor dining capacity: 190 people

GROUP FACILITIES

  • Groups welcome.
  • Special group options include: lunch packages, farm tours, wine paddles, picnics