Yarra Valley and Dandenong Ranges
Levantine Hill is a globally praised winery in the heart of the Yarra Valley offering cellar door experiences and two dining options. The all-day dining space has a relaxed offering with a menu designed to share. The Signature restaurant offers a degustation menu matched to Levantine Hill wines.
Cellar door tasting experiences
Levantine Hill wines are handcrafted without compromise. And there’s no better way to understand what such a commitment to perfection leads to than at their cellar door. A selection of tasting options allows the visitor to experience, first-hand the finesse and outstanding character of Levantine Hill’s revered and award-winning wines.
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Executive Chef Luke Headon. Levantine Hill has been recognised with its own Chef’s Hat and a People’s Choice Award in Australia’s most important food awards – The Age Good Food Guide Awards.
The Signature Restaurant is a fine dining space offering a degustation style of menu starting from five courses where the menu is designed to complement Levantine Hill’s award-winning wines. The all-day dining space is a relaxed yet vibrant environment where the dishes are designed to share. This space extends to the outdoor deck area overlooking the vineyards. It is perfect in the warmer months to take in the very best the Yarra Valley has to offer.
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