Max’s Restaurant at Red Hill Estate
Established for over 20 years, highly awarded and positioned to capture the extraordinary vineyard and coastal views, Max’s Restaurant is a Peninsula experience not to be missed. The friendly team deliver local, seasonal produce with a modern twist and professional service with a smile.
Located at Red Hill Estate, the glass-walled restaurant provides optimal scenic views over the vineyard and across Westernport Bay to Phillip Island.
Max’s offers a modern Australian menu, utilising the finest local produce and incorporating Max’s own range of produce including 100% Mornington Peninsula Extra Virgin Olive Oil, Morello Cherry Balsamic Vinegar and house made dukkah. Suggested wines are matched to each course from the Red Hill Estate range.
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