AFTERNOON ACTIVITIES (select from) AFTERNOON ACTIVITIES (select from) STAY OVERNIGHT (select from) DAY FOUR: MORNINGTON PENINSULA GEELONG & THE BELLAR INE MORNING ACTIVITIES (select from) Alba Geothermal Springs & Spa (p58) Dine on locally sourced, seasonal produce from celebrated chef Karen Martini’s menu. Slip into the rain pool, forest pools, sunset pool or private pool, and book into the divine spa. T’Gallant Winery (p68) Rustic, relaxing piazza overlooking vineyards. A favourite spot for sharing delicious pizzas. Choose from the cellar door’s wide range including Pinot Gris and Grigio, Moscato, Prosecco, Pinot Noir and more. InterContinental Sorrento (p84) blends historic charm with modern sophistication and pure indulgence. Its four distinct dining venues offer everything from casual bistro-style fare to exquisite fine dining in a vibrant village setting. Hotel Sorrento (p84) Heritage charm meets coastal luxury in boutique accommodation, dining, bars, pool deck and spa. A clifftop icon since 1872, Hotel Sorrento now delights with the finest seaside experiences from sunrise to sunset. Jackalope Hotel (p85) is an award-winning escape from reality. A high-end hotel in pristine vineyard surroundings, with every space carefully created and curated by leading designers. Immerse in art and indulgence at every turn. Lancemore Lindenderry Red Hill (p85) features 40 elegantly Hecker Guthrie designed spacious guest rooms with quality furnishings and fittings. Swoon over views, sample wines and savour farm-to-table dining. The Q Train (p75) is a lovely dégustation dining experience that travels along a heritage railway line between Drysdale and Queenscliff. Indulge in a pre-departure beverage in Club Loco – showcasing wines, beers and ciders from the region. Ten Minutes by Tractor (p68) Superlative wines are a true expression of their terroir. Elegant, complex, balanced with superb length. Fine dining room recognised with two Chefs’ Hats. A ‘must detour’ for lovers of fine food and wine. Searoad Ferries & Tarra Queenscliff (p75) Queenscliff’s newest restaurant in a spectacular building on the harbour. Come from Sorrento with Searoad Ferries, There’s also a café, lounge and retail store. Red Hill Lavender Farm (p66) Lovely café features a culinary lavender experience, the farm gate has many hand-made Red Hill Lavender products. Fields of seasonal lavender, a beautiful lake, lavender drying and oil production. Trofeo Estate (p69) A unique story: elegant, fruit-driven wines aged exclusively in Italian terracotta amphora (no oak). Red Hill cellar door and restaurant in spectacular 1930s reimagined cannery with deck overlooking vines. Crittenden (p60) Sip, stay and dine at one of the Peninsula’s oldest and most celebrated wineries. Seated tastings of fine wines inspired by European varietals, linger over restaurant or deck lunches, award-winning lakeside villas. JimmyRum Distillery & Bar (p62) Rum is the next big thing, and JimmyRum craft distillery is the place to sip and learn about this handcrafted spirit at Victoria’s dedicated first rum craft distillery. Tours, tastings and master classes. Cheers! Pt. Leo Estate (p65) is a visual feast with art, rolling vineyards and ocean views. Perch yourself on the terrace, glass in hand, and take in the commanding views. Or truly spoil yourself with a two-hatted fine dining experience. Green Olive at Red Hill (p61) is all about paddock-to-plate sustainable farm tours, food and wine lunch packages, picnics in the olive grove and a shop brimming with natural products – all in one incredible place. 5 DAY ITINERARY – FOOD & WINE 32
RkJQdWJsaXNoZXIy NDk4Njk=