Winery, Restaurant/Café

Key Features: Food & Wine

727 Maroondah Highway, Coldstream VIC 3770

+61 3 9738 9200

enquiries@domainechandon.com.au

chandon.com.au

Opening Hours

Open 7 days, 10.30am to 4.30pm

Closed Christmas Day, Boxing Day

Domaine Chandon

Yarra Valley and Dandenong Ranges

Chandon winemakers like to say that when you drive through the front gates at Domaine Chandon, magic just happens.

A visit to the winery is a truly unique wine experience where dedicated hosts share their knowledge and expertise on the extensive range of Chandon sparkling wines. Guests can enjoy these experiences via splash tastings, private tastings or whilst enjoying time in the lounge bar or restaurant.

The food offering is thoughtfully curated by head chef, Joshua Smyth who creates contemporary seasonal menus with French influence that can be enjoyed whilst taking in the exceptional views of the surrounding Yarra Ranges.

Chandon has been crafting exceptional sparkling wines since 1959, in Argentina, when founder Robert Jean de Vogüé dared to dream differently. From their pioneering spirit, Chandon founders established wineries in Argentina, Brazil, California, Australia, India and China, proudly forming a passionate winemaking community.

Chandon Australia was founded in 1986, and flies the flag as the only Australian sparkling specialist with genuine French heritage. With roots traditionally French and expertise firmly planted in Victoria cool-climate viticulture, Chandon has been proudly making some of Australia’s most highly regarded premium méthode traditionnelle sparkling wines ever since.

With one of the most spectacular views in the Yarra Valley, a visit to Domaine Chandon’s winery home is a must-see destination in Victoria and an immersive experience for sparkling wine enthusiasts and food fanatics alike.

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Special Features

  • Wine tasting and retail outlet
  • Brasserie restaurant
  • Self-guided tour route

Capacity

  • Restaurant:  80 guests
  • Lounge & Tasting Bar: 150 guests

Group Facilities

  • Groups are welcome
  • Bookings required