Accommodation

Accommodation Type: 4.5-star boutique Hotel

Key Features: Food & Wine, Cookery Classes

Cnr Cook & Wood Streets, Flinders VIC 3929

+ 61 3 5989 0201

+61 3 5989 0878

aogier@flindershotel.com.au

flindershotel.com.au

Opening Hours

8am-9pm daily.

Flinders Hotel

Mornington Penisula

Situated in the historical coastal village of Flinders, just 75 minutes from Melbourne, lies the beautifully restored Flinders Hotel. This contemporary hotel prides itself on offering boutique accommodation and event spaces, with on-site dining options.

Accommodation – Beautiful 4.5-star accommodation, inspired by the coast, awaits your arrival.

Quarters features 40 spacious guest rooms with King size beds (available as split into twin singles for up to 80 guests), complete with Abode bed linen and Aveda bathroom amenities. Morning newspaper, WiFi and breakfast are complimentary.

Dining – The Deck Bar & Bistro, open daily for lunch and dinner, is a great place for a casual meal with family and friends. Serving an innovative seasonal menu, guests can choose to dine by the open fire in winter, or out on the deck on a warm day. Zigis Bar is the perfect place to relax, enjoy a drink and ocean inspired tapas.

Georgie Bass Café & Cookery – This unique café offers all day breakfasts and take away catering options 7 days a week, as well as a purpose-built cooking school for up to 12 participants, with a focus on paddock to plate experiences. Scheduled classes run fortnightly or private group bookings are welcome by arrangement.

Conferences and events – Peninsula room is a fully flexible and versatile events space, offering private rooms for smaller groups or conferences for up 80 people. Abundance of natural light, fully soundproofed and modern AV facilities available.

The Flinders Hotel is a fully wheelchair accessible venue.

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Special Features

  • Historical village location
  • Walking distance to beach, golf course
  • Architecturally designed boutique accommodation
  • Cooking school, Café, Bistro & Bar
  • Conference and event facilities

Capacity

Quarters – 40 rooms with accommodation for up to 80 guests.
The Deck Bar & Bistro – 90 diners indoors and up to 30 diners outdoors.
Peninsula Event space – conferences for up to 80 attendees, seated dinners for up to 160 attendees.
Georgie Bass Café & Cookery – 30 diners indoors and up to 40 outdoors, 12 attendees for cookery classes

Group Facilities

  • Groups welcome
  • Private dining options available
  • Conferencing on site
  • Plentiful free parking
  • Bus parking available
  • Group private tours can be coordinated
  • Bookings available direct (telephone & email) and via our website