Set amid the world-renowned Mornington Peninsula wine region, just one hour from Melbourne, Jackalope is Victoria’s only hotel awarded Two MICHELIN Keys, recognising it among the world’s exceptional hotels. With 44 distinctive rooms, a 30-metre infinity pool, on-site vineyard and cellar door, cocktail bar and two hatted restaurants, Jackalope offers a distinctive expression of luxury where art, design, wine and dining come together.

A bold conceptual approach to art, design and storytelling is woven throughout the hotel, with striking installations, considered details and collaborations with leading designers creating a unique interplay between the expected and the surreal. Floor-to-ceiling windows and private terraces connect guests to the surrounding vineyard landscape, while select rooms feature deep-soaking Japanese baths.

Wine and dining are central to the Jackalope experience. Doot Doot Doot presents a seasonal multi-course menu inspired by the land and its produce, while Rare Hare offers relaxed, share-style dining that celebrates the Peninsula’s winemaking heritage, local produce and pastoral surroundings. LL Vineyard and its cellar door complete the experience, offering guests the opportunity to connect with the region’s wine and landscape without leaving the property.

Beyond the hotel, more than 50 cellar doors and a wealth of restaurants are scattered across the surrounding hills, complemented by surf and bay beaches, natural hot springs and national parks. Jackalope is also a proud member of Hotels for Trees and a recognised sustainable tourism business, reflecting its ongoing commitment to protecting the natural environment that makes the Mornington Peninsula so special.