Phillip Island Winery
Just five minutes from the Penguin Parade, Phillip Island Winery is a 14-acre boutique winery with expansive lawns, cellar door, rolling rural views and glimpses of the glittering seas of Bass Strait. Grazing boards feature quality local produce, native meats and Australian Bush Tucker. A gourmet BBQ is available for larger groups.
Phillip Island Winery is close to the famous Penguin Parade, Koala Conservation Centre, MotoGP Circuit, Seal Rocks cruise and is just minutes from Berry’s Beach and the popular surfing destinations of Smith Beach and Cape Woolamai. The only winery on the island open all year, Phillip Island Winery welcomes guests from within Australia and all over the world six days a week.
Lunches and afternoon grazing options include quality locally sourced fresh produce on a range of share plates and daily specials. A delicious Australian native meats and Bush-Tucker experience is available for overseas visitors and curious Aussies.
For larger pre-bookings, an authentic Australian gourmet BBQ experience is also offered. The cellar door features wine-tasting and retail wine sales. Guests can wander through “The Yards” – complete with a floral stylist and quality gift shop.
Enjoy Phillip Island Winery wine tasting at the cellar door with fruit sourced locally where possible. Wines include Shiraz, Grigio, Sauvignon Blanc, Moscato and a Sparkling Chardonnay-Pinot Noir blend. The vineyard will be expanded and is expected to be producing in two to three years.
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