Port Phillip Estate located on the Mornington Peninsula is a regional icon, architectural landmark and one of the most exciting food and wine destinations in Australia. Awarded Chef Hat restaurant and specialist Chardonnay and Pinot Noir Producer, 5 Red Star Halliday rating.

The landmark building designed by Wood Marsh Architecture, unfurls across the ridge. Inside, beyond the monumental limestone rammed earth exterior walls of the building, the light-filled Dining Room and Cellar Door open to an expansive outdoor timber deck taking advantage of the sweeping views.

Port Phillip Estate’s six contemporary designed suites enjoy spectacular vineyard and coastal views, private terraces, and interiors that exude the utmost luxury.